Red Bell Pepper: Important Facts, Health Benefits, and Recipes
Learn about the health benefits, nutritional information, and culinary uses of red bell peppers, as well as how to store and select different types for your recipes.
1 medium
Amount per serving
Calories
30.9
Carbohydrates
7.2 g
Fat
0.4 g
Protein
1.2 g
Saturated Fat
0.1 g
Sodium
4.8 mg
Fiber
2.5 g
Sugar
5 g
Best Red Bell Pepper Recipes
- Red Pepper Egg-In-A-Hole
- Roasted Red Pepper Pasta
- Red Pepper Martini
- Smoked Red Pepper-Walnut Dressing
- Red Pepper Quinoa
- Creamy Red Pepper Sauce
- Roasted Red Pepper Lasagna in Slow Cooker
- Ajvar (Serbian Roasted Red Pepper Sauce) Recipe
- Red Pepper Mousse with Garlic Toasts Recipe | Cook the Book
- <i>Obe Ata</i> (Nigerian Red Pepper Sauce) Recipe
- Sausage and Peppers
- Stuffed Peppers
- Beautiful Red Bell Cocktail
- Red Curry Chicken
- Eggplant Orzo Bake
- Liver and Onions
- Pickle Juice Veggies
- Southwestern Hash Browns
- Kid Friendly Chicken Ramen Soup
- Soba Noodles with Peanut Sauce
- Argentine Chimichurri
- Crispy Chickpea Tacos
- Thai Spaghetti Squash with Peanut Sauce
- 13 Bean Soup (Vegetarian)
- Sausage and Pepper Hot Pockets
- Szechuan Beef Noodles
- Pulled Chicken Frito Pies
- Rotisserie Chicken Breakfast Burrito
- Leftover Turkey Fajitas
- Sheet Pan Tempeh Buddha Bowls
- Sesame Angel Hair Pasta
- Sausage and Tortilla Breakfast Casserole
- Pesto Quinoa Salad
- Spicy Black Bean Patties
- Savory Grits Bar
- Campfire Jambalaya
- Rainbow Spring Rolls
- Grilled Fish Tacos
- Chipotle Chicken Taco Bowls
- Sriracha Chicken Spring Rolls
- Mushroom and Chicken Soup
- Breakfast Crunch Wraps
- The Tempeh Scramble
- Spring Pasta Primavera
- Calamari Salad
- Lengua Tacos
- Carne Asada Hash
- Pork Spring Rolls