Eggplant Orzo Bake

Ingredients (14)

• 1 large eggplant (about a pound), cubed and salted
• 2 teaspoons herbs de provence
• 1 teaspoon red pepper flakes
• 1/4 cup olive oil
• 1 carrot, peeled and diced
• 1/2 sweet onion, diced
• 1/2 red pepper, diced
• 1 rib celery, diced
• 3 cloves garlic, minced
• 1 15-oz can fire roasted diced tomatoes
• 8 ounces orzo pasta, cooked
• 8-10 ounces mozzarella, cubed
• 1/2 cup Parmesan cheese, grated
• Salt and pepper