Eggplant Orzo Bake

Serves: 4 Save

Ingredients (14)

  • 1 large eggplant (about a pound), cubed and salted
  • 2 teaspoons herbs de provence
  • 1 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 1 carrot, peeled and diced
  • 1/2 sweet onion, diced
  • 1/2 red pepper, diced
  • 1 rib celery, diced
  • 3 cloves garlic, minced
  • 1 15-oz can fire roasted diced tomatoes
  • 8 ounces orzo pasta, cooked
  • 8-10 ounces mozzarella, cubed
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper

Directions

Learn how to make this recipe at Macheesmo

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