Breakfast Crunch Wraps

Serves: 2 Save

Ingredients (13)

  • 1 large red potato, diced
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 1/2 red onion, diced
  • 1/4 cup tomatillo salsa
  • 2 tablespoons olive oil
  • 2 eggs, scrambled
  • 2 6-inch corn tortillas, crispy
  • 2 large burrito sized flour tortillas
  • 4 ounces pepper jack cheese, grated
  • Salt and pepper
  • Hot sauce, for serving
  • Cilantro, garnish

Directions

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