
Breakfast Crunch Wraps
Ingredients (13)
- 1 large red potato, diced
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1/2 red onion, diced
- 1/4 cup tomatillo salsa
- 2 tablespoons olive oil
- 2 eggs, scrambled
- 2 6-inch corn tortillas, crispy
- 2 large burrito sized flour tortillas
- 4 ounces pepper jack cheese, grated
- Salt and pepper
- Hot sauce, for serving
- Cilantro, garnish
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Directions
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