Pesto Quinoa Salad

Macheesmo
Serves: 6 Save

Ingredients (17)

  • 8 ounces quinoa, cooked
  • 1 small red onion, diced
  • 1 red pepper, diced
  • 1 orange or green pepper, diced
  • 1 cucumber, seeded, peeled and diced
  • 1 Cup feta cheese, crumbled
  • 1 can chickpeas, drained and rinsed
  • 1 large beet, roasted and diced (opt.)
  • 1/3 Cup parsley, chopped
  • Basic Pesto:
  • Makes about 1 1/2 cups pesto
  • 2 Cups basil
  • 2 cloves garlic
  • 1/3 Cup pine nuts
  • 1/2 Cup olive oil
  • 1/3 Cup Parmesan Cheese
  • Salt and pepper

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Directions

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