Thai Spaghetti Squash with Peanut Sauce

1 hr Prep: 20 min
Serves: 4 Save

Ingredients (19)

  • 1 large spaghetti squash, roasted
  • 2 tablespoons coconut oil
  • 1 cup broccoli florets
  • 3-4 baby bok choy, chopped
  • 1/2 cup shredded carrot
  • 1 red pepper, sliced thin
  • 1/2 red onion, sliced thin
  • 2 eggs, scrambled
  • 1 tablespoon soy sauce
  • Roasted peanuts, garnish
  • Spicy Peanut Sauce:
  • 1/2 cup creamy peanut butter
  • 1/3 cup warm water
  • 1/4 cup soy sauce
  • 1 inch fresh ginger, grated
  • 1 clove garlic, minced
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon chili oil
  • 1 tablespoon sriracha chili sauce

Directions

Learn how to make this recipe at Macheesmo