
Argentine Chimichurri
Ingredients (11)
- 1/2 Cup olive oil
- 1/2 Cup red wine vinegar
- 1/4 medium onion, minced fine
- 1/4 red pepper, minced fine
- 1/3 Cup fresh parsley, minced
- 4 fresh bay leaves, minced (opt., but really good)
- 4 cloves garlic, minced
- 2 Tablespoon fresh oregano, minced (or 1 Tablespoon dried)
- 1 Teaspoon fresh ground black pepper
- 1 Teaspoon crushed red pepper flakes
- Pinch of salt
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Directions
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