Argentine Chimichurri

Macheesmo
Serves: 12 Save

Ingredients (11)

  • 1/2 Cup olive oil
  • 1/2 Cup red wine vinegar
  • 1/4 medium onion, minced fine
  • 1/4 red pepper, minced fine
  • 1/3 Cup fresh parsley, minced
  • 4 fresh bay leaves, minced (opt., but really good)
  • 4 cloves garlic, minced
  • 2 Tablespoon fresh oregano, minced (or 1 Tablespoon dried)
  • 1 Teaspoon fresh ground black pepper
  • 1 Teaspoon crushed red pepper flakes
  • Pinch of salt

Directions

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