Stuffed Peppers

Ingredients (14)

• 4 large bell peppers
• 1 pound lean ground beef
• 1 small yellow onion
• 2 teaspoons Italian seasoning
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 cups roughly torn fresh spinach
• 1 15-ounce can fire-roasted diced tomatoes with juices
• 1 cup cooked brown rice
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded pepper jack cheese
• For serving: chopped fresh parsley or cilantro