Smoked Red Pepper-Walnut Dressing

This smoky sauce easily stands in for cocktail sauce to serve with boiled shrimp.

Serves: 16 Save

Ingredients (6)

  • 1 cup chopped roasted red peppers (jarred will work)
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup coarsely chopped walnuts, toasted
  • 2/3 cup pomegranate juice
  • 1 teaspoon coarse salt
  • Crushed red pepper flakes (optional)


  1. Combine ingredients in a food processor or blender. Whirl until smooth. Makes 2 cups.