Crispy Chickpea Tacos

Serves: 2 Save

Ingredients (20)

  • 1 (15 oz.) can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 avocado, topping
  • 6 Medium flour or corn tortillas
  • Radicchio Slaw:
  • 1/2 fresh radicchio, sliced thin
  • 1/2 red pepper, chopped
  • 1/4 red onion, sliced thin
  • 1 serrano, seeded and minced
  • 2 tablespoons cilantro, minced
  • 1/2 cup queso fresco
  • PInch of salt and pepper
  • Sour Cream Sauce:
  • 1/2 cup sour cream
  • 1/2 lime, juice only
  • Pinch of salt and pepper

Directions

Learn how to make this recipe at Macheesmo

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