Calamari Salad

Ingredients (15)

• 8 ounces calamari
• 2 Cups cherry tomatoes, chopped in half. I used yellow and red.
• 1/2 red pepper, chopped
• 1 bok choy, chopped
• 1/2 red onion, sliced
• 1 avocado, diced
• 3 cloves garlic, minced
• 1 Teaspoon red pepper flakes
• 2 Tablespoons peanut oil
• Dressing:
• 1 Tablespoon Thai chili sauce
• 1 Tablespoon fish sauce
• 1 lime or lemon, juice only
• 1 Teaspoon sriracha (optional)
• Adjust this dressing to your tastes. You might also add 1 Teaspoon of sesame oil or maybe just some olive oil if it is too spicy for your liking.