Sausage and Pepper Hot Pockets

3 hr 30 min Prep: 45 min Cook: 35 min
Serves: 6 Save

Ingredients (17)

  • Dough:
  • 4 cups (22 ounces) bread flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 2 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 1 1/2 cups warm water
  • Filling:
  • 1 pound Italian sausage
  • 1/2 red pepper, sliced
  • 1/2 yellow pepper, sliced
  • 1/2 green pepper, sliced
  • 1 small white onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • Salt and pepper, to taste
  • 12 oz. mozzarella cheese
  • Egg wash (1 egg whisked with 1 tablespoon water)

Directions

Learn how to make this recipe at Macheesmo