Szechuan Beef Noodles

Ingredients (21)

• 8 ounces sirloin steak, sliced thin
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon corn starch
• 1 teaspoon red pepper flakes
• 1 tablespoon canola oil
• 2 cloves garlic, sliced
• 1/2 green pepper, sliced thin
• 1/2 red pepper, sliced thin
• 1/2 cup grated carrot
• 4-5 oz. rice noodles, cooked and rinsed
• 3-4 dried arbol peppers (opt.)
• Scallion, garnish
• Sauce:
• 1 tablespoon chili garlic sauce
• 1 tablespoon soy sauce
• 2 tablespoons water
• 2 teaspoons brown sugar
• 1 teaspoon corn starch
• 1/2 teaspoon chili oil
• 1/2 teaspoon sesame oil