
Liver and Onions
Ingredients (14)
- 1 pound beef liver (calf liver is the best if you can find it), sliced thin
- 2 Cups milk
- 1 medium onion, sliced thin
- 1 red pepper, sliced thin
- 1 green or yellow pepper, sliced thin
- 2 Russet potatoes, diced into 1/4 inch cubes
- 3 Tablespoons neutral oil (for cooking veggies)
- 2 Cups flour
- 1 Teaspoon paprika
- 1 Teaspoon dried mustard
- Salt and pepper
- 1/3-1/2 Cup (3/4-1 stick) of unsalted butter (for cooking liver)
- 3 Tablespoons balsamic vinegar
- 1/3 Cup cream (approx)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo