Liver and Onions

Ingredients (14)

• 1 pound beef liver (calf liver is the best if you can find it), sliced thin
• 2 Cups milk
• 1 medium onion, sliced thin
• 1 red pepper, sliced thin
• 1 green or yellow pepper, sliced thin
• 2 Russet potatoes, diced into 1/4 inch cubes
• 3 Tablespoons neutral oil (for cooking veggies)
• 2 Cups flour
• 1 Teaspoon paprika
• 1 Teaspoon dried mustard
• Salt and pepper
• 1/3-1/2 Cup (3/4-1 stick) of unsalted butter (for cooking liver)
• 3 Tablespoons balsamic vinegar
• 1/3 Cup cream (approx)