Soba Noodles with Peanut Sauce

Ingredients (22)

• Peanut Sauce: (I spiced up this version a bit from the original):
• 1/2 Cup smooth peanut butter
• 1/4 Cup soy sauce
• 1/3 Cup warm water
• 2 inches fresh ginger, peeled and grated/chopped
• 1 medium garlic clove, grated/chopped
• 2 Tablespoons rice wine vinegar
• 1 Tablespoon chili oil (or sub sesame oil)
• 1 Tablespoon honey
• 1 Teaspoon dried red pepper flakes
• 1 Teaspoon Sriracha (optional)
• Helpful Equipment:
• Microplane grater
• Noodles: (just some ideas on the veggies. You don't have to use all of them.):
• 3/4 pound soba noodles or you could use spaghetti in a pinch
• 1 red pepper, diced
• 1 orange/yellow pepper, diced
• 1/2 seedless cucumber, diced
• 1 Cup Napa cabbage, diced (6-8 leaves)
• 1 package (16 ounces) extra firm tofu, seared and cubed
• 4 scallions, diced
• Peanuts, chopped (for topping)