Grilled Fish Tacos
Ingredients (22)
- 1 1/2 pounds white fish filets (like cod)
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- Coarse salt and pepper
- Spicy Cabbage Slaw:
- 1/2 head green cabbage
- 2 carrots, shredded
- 1/2 red pepper, sliced thin
- 4 scallions, minced
- 1 jalapeno, seeded and minced
- 1/3 cup sour cream
- 1/4 cup white wine vinegar
- Big pinch of salt and pepper
- Chipotle Cream:
- 1 cup sour cream
- 1 lime, juiced
- 2 tablespoons adobo sauce from chipotle peppers
- Other needs:
- 8-10 medium flour tortillas
- 1 avocado sliced thin
- 4 ounces queso fresco, crumbled
- Fresh cilantro
Directions
Learn how to make this recipe at Macheesmo
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