Grilled Fish Tacos
Ingredients (22)
- 1 1/2 pounds white fish filets (like cod)
 - 1 tablespoon unsalted butter
 - 1 tablespoon olive oil
 - Coarse salt and pepper
 - Spicy Cabbage Slaw:
 - 1/2 head green cabbage
 - 2 carrots, shredded
 - 1/2 red pepper, sliced thin
 - 4 scallions, minced
 - 1 jalapeno, seeded and minced
 - 1/3 cup sour cream
 - 1/4 cup white wine vinegar
 - Big pinch of salt and pepper
 - Chipotle Cream:
 - 1 cup sour cream
 - 1 lime, juiced
 - 2 tablespoons adobo sauce from chipotle peppers
 - Other needs:
 - 8-10 medium flour tortillas
 - 1 avocado sliced thin
 - 4 ounces queso fresco, crumbled
 - Fresh cilantro
 
Directions
Learn how to make this recipe at Macheesmo
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