Red Bell Pepper: Important Facts, Health Benefits, and Recipes
Learn about the health benefits, nutritional information, and culinary uses of red bell peppers, as well as how to store and select different types for your recipes.
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Nutritional Facts
1 medium
Amount per serving
Calories
30.9
Carbohydrates
7.2 g
Fat
0.4 g
Protein
1.2 g
Saturated Fat
0.1 g
Sodium
4.8 mg
Fiber
2.5 g
Sugar
5 g