Fresh Ginger: Important Facts, Health Benefits, and Recipes
Explore the health benefits, history, and uses of fresh ginger, a versatile spice with antioxidant, anti-inflammatory, and antibacterial properties, in various cuisines and recipes.
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Nutritional Facts
1 tsp
Amount per serving
Calories
1.6
Carbohydrates
0.4 g
Fat
0 g
Protein
0 g
Saturated Fat
0 g
Sodium
0.3 mg
Fiber
0 g
Sugar
0 g