Stir-Fried Green Beans and Five-Spice Dry Tofu Recipe

Ingredients (9)

• 8 ounces dry five-spice tofu (see note)
• 3 tablespoons vegetable, peanut, or canola oil
• 1 tablespoon fresh ginger, peeled and sliced to matchsticks
• 1 to 2 fresh small chilies, such as Thai (optional), thinly sliced
• 8 ounces fresh green beans, trimmed
• Kosher salt to taste
• 2 teaspoons light soy sauce
• 1 teaspoon chili sauce, such as sambal olek (optional)
• 2 scallions, sliced thinly on a bias