Ginger Julep ’68 Fastback Recipe With Bourbon

The Spruce Eats
Serves: 1 Save

Ingredients (7)

  • 1/2 cup (1/8-inch thick) slices fresh ginger
  • 1 (750-milliliter) bottle bourbon whiskey
  • 1/4 tablespoon peeled, minced fresh ginger
  • 1 1/2 ounces soda water, divided
  • 1 tablespoon packed organic brown sugar
  • 1 1/2 ounces ginger-infused bourbon
  • Lemon twist, or lime twist; for garnish

Directions

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