Peanut Thai Pasta Salad Recipe

Serves: 6 Save

Ingredients (20)

  • 1 tablespoon red wine vinegar (or rice vinegar)
  • 2 teaspoons sesame oil
  • 2 teaspoons ginger (fresh or powdered)
  • 2 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1/3 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/2 cup smooth peanut butter
  • 1 teaspoon red pepper flakes
  • 2 teaspoons Sriracha hot sauce
  • Noodles:
  • 1 lb. of linguini (or bow ties or any dry pasta)
  • 1/2 of English cucumber (thinly sliced)
  • 1 head of bok choy (or other Chinese cabbage, thoroughly cleaned, chopped or shredded)
  • 4 carrots (peeled and thinly sliced)
  • 1/4 cup lime juice (freshly squeezed)
  • 1/4 cup soy sauce
  • 3 scallions (chopped)
  • 1 tablespoon sesame seeds (white)

Directions

Learn how to make this recipe at The Spruce Eats

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