Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe
Ingredients (8)
- 5 cinnamon sticks
- 6 cups (1.4L) water
- 7 ounces dark brown sugar (about 1 cup, packed; 200g)
- 8 whole cloves
- 2 star anise pods
- 6 ounces fresh ginger (about three 3-inch pieces; 170g), peeled and thinly sliced
- 3 ounces dried apple chips (about 1 1/2 cups; 85g)
- 3 tablespoons (30g) pine nuts
Directions
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