Soba Noodle Bowls with Spinach and Poached Eggs Recipe

Ingredients (11)

• 2 tablespoons white vinegar
• 6 cups chicken or vegetable stock
• 1 tablespoon finely chopped fresh ginger
• 2 to 3 cloves garlic, finely chopped
• 1 teaspoon toasted sesame oil (plus more for garnish)
• Salt, to taste
• 4 large eggs
• 8 ounces soba (buckwheat) noodles
• 2 cups (3 ounces) packed fresh baby spinach leaves
• 6 scallions, thinly sliced (for garnish)
• 4 teaspoons sesame seeds (for garnish)