Sheet Pan Hawaiian Chicken

Ingredients (9)

• 1 pound thin-cut chicken breasts, sliced into strips
• 1 (20-ounce) can pineapple chunks in juice, drained and juice reserved
• 1 red bell pepper, seeded and cut into strips
• 1 tablespoon extra-virgin olive oil
• 1/2 teapsoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup soy sauce or tamari (gluten free, if needed)
• 1 tablespoon freshly grated ginger
• Cooked rice, to serve