Ginger Garlic Paste

Name: Ginger Garlic Paste
Prep time: 40 min
Total time: 40 min
Ingredients: 250 grams ginger (- after peeling yield is 190 grams ginger or 1.35 cups ginger chopped in large chunks); 250 grams garlic (or 13 to 14 small to medium sized garlic bulbs - after peeling yield is 186 grams garlic or 1.25 cups peeled garlic); 2 teaspoon rock salt (edible and food grade) (or regular salt); 3 tablespoons oil, (can use sunflower oil or peanut oil)

Dassana's Veg Recipes

40 min Prep: 40 min

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Ingredients (4)

250 grams ginger
250 grams garlic
2 teaspoon rock salt
3 tablespoons oil,

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

52%

40%

Fats

40%

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0.1g

0.6% DV

Monounsaturated Fat

0.2g

0.5% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.3% DV

Vitamin B12

0mcg

0% DV

Calcium

5mg

0.4% DV

Vitamin B6

0mg

2.1% DV

Magnesium

1.7mg

0.4% DV

Vitamin C

0.9mg

1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0.2mcg

0% DV

Thiamin B1

0mg

0.5% DV

Riboflavin

0mg

0.3% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.1g

0.1% DV

Saturated Fat

0.2% DV

Sodium

44.2mg

1.9% DV

Carbohydrates

1.3g

0.5% DV

Total Fat

0.4g

0.6% DV

Cholesterol

0mg

0% DV

Ginger Garlic Paste

Ingredients (4)

Directions

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