Ginger Cake with Lemon Curd

Serves: 10 Save

Ingredients (17)

  • Ginger Cakes:
  • 150 ml. water
  • 80 g. diced fresh ginger
  • 113 g. unsalted butter (1 stick)
  • 120 g. dark brown sugar (1/2 cup firmly packed)
  • 86 g. honey
  • 86 g. blackstrap molasses (although unsulfured dark molasses should work fine)
  • 1 egg
  • 178 g. flour (1.25 cups plus 1T)
  • 1 teas baking soda
  • 1/2 teas salt
  • Lemon Curd:
  • 180 g. granulated sugar (about 1.5 cups plus 2T)
  • 2 teas cornstarch
  • 100 ml. fresh lemon juice
  • 5 egg yolks
  • 113 g. unsalted butter (1 stick)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo