Ginger Cake with Lemon Curd

Ingredients (17)

• Ginger Cakes:
• 150 ml. water
• 80 g. diced fresh ginger
• 113 g. unsalted butter (1 stick)
• 120 g. dark brown sugar (1/2 cup firmly packed)
• 86 g. honey
• 86 g. blackstrap molasses (although unsulfured dark molasses should work fine)
• 1 egg
• 178 g. flour (1.25 cups plus 1T)
• 1 teas baking soda
• 1/2 teas salt
• Lemon Curd:
• 180 g. granulated sugar (about 1.5 cups plus 2T)
• 2 teas cornstarch
• 100 ml. fresh lemon juice
• 5 egg yolks
• 113 g. unsalted butter (1 stick)