
Chickpea Noodle Soup
Ingredients (15)
- 1 tablespoon olive oil
- 1 yellow onion,
- 2 large carrots,
- 2 celery ribs,
- 3 cloves garlic,
- 8 cups vegetable broth
- 1 teaspoon fresh thyme
- 1 teaspoon fresh ginger
- 1/2 teaspoon ground turmeric
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups extra wide egg noodles
- 28 ounces canned chickpeas,
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
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Directions
Learn how to make this recipe at Two Peas & Their Pod