Chickpea Noodle Soup

Serves: 6 Save

Ingredients (15)

  • 1 tablespoon olive oil
  • 1 yellow onion,
  • 2 large carrots,
  • 2 celery ribs,
  • 3 cloves garlic,
  • 8 cups vegetable broth
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh ginger
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups extra wide egg noodles
  • 28 ounces canned chickpeas,
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley

Directions

Learn how to make this recipe at Two Peas & Their Pod

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