Stir-Fried Bok Choy Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 4 medium heads bok choy (about 2 pounds)
  • 2 tablespoons vegetable oil
  • 1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons)
  • 2 cloves garlic, peeled and finely sliced (about 2 teaspoons)
  • 2 scallions, white parts only, finely sliced (about 1 1/2 tablespoons)
  • 1/2 teaspoons sugar
  • Kosher salt
  • 1 teaspoons sesame oil

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!