Double Ginger Biscuits with Peaches
Ingredients (15)
- Biscuits:
- 2 cups all purpose flour
- 6 tablespoons sugar + 1 tablespoon for brushing
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, diced
- 1/4 cup finely chopped crystallized ginger
- 1/2 cup ginger ale
- 2 tablespoons cream + 1 tablespoon for brushing
- Peach Mixture:
- 4 large peaches, halved and sliced
- 6 tablespoons sugar
- 2 tablespoons crystallized ginger
- Pinch of salt
- 1 cup heavy whipping cream + 1 tablespoon sugar
Directions
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