Cranberry Salsa

Serves: 3 Save

Ingredients (9)

  • 1 1/2 cups of fresh or frozen cranberries
  • 1/2 an apple, peeled, cored, roughly chopped
  • 1/2 jalapeño (or serrano) chile, seeds removed, roughly chopped (less or more to taste, depending on how hot the chile is and how hot you would like your salsa to be)
  • 2 green onions (scallions), chopped, including light green parts (about 1/4 cup)
  • 4 Tbsp sugar
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp peeled chopped ginger
  • 1 Tbsp lime or lemon juice
  • Dash of salt

Directions

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