Cambodian Grilled Lemongrass Beef Skewers Recipe

Ingredients (15)

• 4 tablespoons minced fresh lemongrass from tender inner core of 2-4 stalks
• 3 fresh bay leaves, fibrous string removed from each leaf and roughly chopped
• 2 teaspoons fresh thyme leaves
• 1 teaspoon lemon zest
• 1 teaspoon lime zest
• 2 teaspoons diced fresh peeled ginger
• 8 medium garlic cloves, crushed
• 1 1/2 teaspoons turmeric powder
• 1 1/2 teaspoons fresh juice from 1 lemon
• 1 teaspoon kosher salt
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 pound beef sirloin or flank steak, sliced into 1/8-inch thick strips
• 2 teaspoons Asian fish sauce
• 1 tablespoon vegetable or canola oil