Half & Half: Important Facts, Health Benefits, and Recipes
Explore the origins, health benefits, and culinary uses of half & half, a versatile dairy ingredient, while learning about proper storage, substitutes, and its role in a balanced diet.
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Nutritional Facts
1 tbsp
Amount per serving
Calories
19.6
Carbohydrates
0.6 g
Fat
1.7 g
Protein
0.5 g
Saturated Fat
1.1 g
Sodium
9.2 mg
Fiber
0 g
Sugar
0.6 g