Spring Vegetable Gnocchi

Serves: 4 Save

Ingredients (18)

  • For the Gnocchi:
  • 1 1/2 pounds baking potatoes
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon fresh grated nutmeg
  • 2 egg yolks
  • 3/4 cup flour
  • 1 cup grated parmesan cheese
  • For the Sauce:
  • 1 tablespoon olive oil
  • 1 leek
  • 6 ounces baby brown mushrooms
  • 3 cloves garlic
  • 2 cups half and half
  • 1 pound skinny asparagus
  • 3/4 cup petite green peas
  • 1 teaspoon lemon zest
  • 1/4 cup basil thinly sliced
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Foodie Crush

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