Spring Vegetable Gnocchi

Foodie Crush
Serves: 4 Save

Ingredients (18)

  • For the Gnocchi:
  • 1 1/2 pounds baking potatoes
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon fresh grated nutmeg
  • 2 egg yolks
  • 3/4 cup flour
  • 1 cup grated parmesan cheese
  • For the Sauce:
  • 1 tablespoon olive oil
  • 1 leek
  • 6 ounces baby brown mushrooms
  • 3 cloves garlic
  • 2 cups half and half
  • 1 pound skinny asparagus
  • 3/4 cup petite green peas
  • 1 teaspoon lemon zest
  • 1/4 cup basil thinly sliced
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Foodie Crush

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!