Roasted Tomato and Zucchini Frittata Recipe

Ingredients (15)

• *For the roasted tomatoes*:
• 1 cup cherry tomatoes
• 2 cloves garlic
• 4 sprigs fresh oregano
• Drizzle olive oil
• Kosher salt and pepper
• *For the Frittata*:
• 8 large eggs
• 1/4 cup half and half
• 1 teaspoon butter
• 1 teaspoon olive oil
• 1 medium zucchini
• 1/4 plus 2 tablespoons grated Parmesan cheese
• 1 teaspoon fresh oregano leaves
• 1/4 teaspoon Kosher salt