Butternut Squash Baked Ziti

Macheesmo
Serves: 6 Save

Ingredients (8)

  • 3 cups roasted butternut squash (about 1 medium squash)
  • 1 pound ziti
  • 1 Cup Half & Half (or cream)
  • 1/2 Teaspoon cayenne pepper
  • 1/2 Teaspoon nutmeg (fresh grated is best)
  • 8 ounces Gruyere cheese (or Robusto)
  • 1 Tablespoon butter
  • Salt and pepper

Directions

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