Baked French Toast Casserole with Maple Praline

Ingredients (18)

• FRENCH TOAST:
• 13 to 16 ounces French bread or Challah bread
• 8 large eggs
• 2 cups half and half cream
• 1 cup milk
• 2 tablespoons granulated white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• dash of salt
• maple syrup,
• PRALINE TOPPING:
• 1 cup (2 sticks) salted butter,
• 1 cup light brown sugar,
• 1 cup chopped pecans
• 2 tablespoons light corn syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg