
Creamy Tortellini Soup with Artichokes
Ingredients (9)
- 6 cups vegetable broth
- 1 9- ounce package refrigerated 3-cheese tortellini
- ½ cup oil-packed sun dried tomatoes
- 1 15- ounce can garbanzo beans
- 8 ounces frozen artichoke hearts
- ½ cup half and half
- 1/4 teaspoon red pepper flakes
- 2 cups spinach
- Parmesan cheese
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Directions
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