Curry Turkey Pot Pie
Ingredients (15)
- For the filling:
- 1/2 cup butter
- 1 1/2 cup diced onion , (about 1 medium onion)
- 1 1/2 cup diced celery , (about 2 stalks)
- 1 1/2 cup diced carrots , (about 2 carrots)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups diced cooked turkey
- 1 cup peeled and diced russet potatoes , (about 1 medium)
- 1 cup frozen peas
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup half and half
- 2-3 teaspoons curry powder
- 1 recipe all butter pie crust , for 2 double crust pies
Directions
Learn how to make this recipe at Foodie Crush
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