Curry Turkey Pot Pie

1 hr 40 min Prep: 50 min Cook: 50 min
Serves: 8 Save

Ingredients (15)

  • For the filling:
  • 1/2 cup butter
  • 1 1/2 cup diced onion , (about 1 medium onion)
  • 1 1/2 cup diced celery , (about 2 stalks)
  • 1 1/2 cup diced carrots , (about 2 carrots)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups diced cooked turkey
  • 1 cup peeled and diced russet potatoes , (about 1 medium)
  • 1 cup frozen peas
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup half and half
  • 2-3 teaspoons curry powder
  • 1 recipe all butter pie crust , for 2 double crust pies

Directions

Learn how to make this recipe at Foodie Crush