Eyeball Soup with Bugs

Serves: 6 Save

Ingredients (17)

  • SOUP:
  • 2 tablespoons unsalted butter
  • 1 medium onion,
  • 3 cloves garlic,
  • 1/2 cup dry white wine
  • 2 28-ounce cans crushed tomatoes
  • 1 quart chicken broth
  • 3 sprigs oregano
  • 1/2 cup half and half cream
  • coarse salt & freshly ground black pepper
  • EYEBALLS:
  • 16 ounces (about 30) bocconcini (bite-sized fresh mozzarella balls)
  • 15 jarred pimiento-stuffed green olives
  • BUGS:
  • 6 pitted kalamata olives
  • 2 sprigs fresh rosemary
  • 4 whole chives,

Directions

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