Boston Cream Doughnuts

Serves: 6 Save

Ingredients (24)

  • For the filling:
  • 1 1/4 cups 2% milk
  • 1/4 cup half and half
  • 1/4 cup sugar
  • 1 1/2 tablespoons arrowroot starch or cornstarch
  • 1 large egg
  • 1 large egg yolk
  • 1/8 teaspoon salt
  • 1/2 scraped vanilla bean and pod
  • For the topping:
  • 1 cup dark chocolate chips
  • 4-6 tablespoons heavy cream
  • For the doughnuts:
  • 1/2 cup oat flour
  • 1/2 cup sweet rice flour
  • 3 tablespoons almond meal
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup milk
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla

Directions

Learn how to make this recipe at Foodie Crush

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