
Creamy Chicken and Wild Rice Soup
Ingredients (17)
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 large boneless skinless chicken breasts
- 2 14.5- ounce cans chicken broth
- 1 package (6 ounces) long-grain wild rice
- 1 tablespoon chopped parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Dash of red pepper flakes
- 2 tablespoons cornstarch
- 4 ounces cream cheese
- 1 cup milk
- 1 cup half-and-half
- 1 tablespoon lemon juice
- Freshly ground black pepper
Directions
Learn how to make this recipe at Foodie Crush