
Tomato Basil Soup
Ingredients (15)
- 2 pounds roma tomatoes
- 8 cloves garlic , smashed, with paper removed
- 1 tablespoon extra virgin olive oil
- 8 sprigs fresh thyme
- 2 tablespoons butter
- 1 carrot , shredded, about 1 cup
- 1/2 medium yellow onion , shredded, about 3/4 cup
- 1 teaspoon kosher salt
- 1 tablespoon tomato paste
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups vegetable broth , (use chicken broth if you prefer)
- 1 cup half and half
- 1/2 cup slivered fresh basil
- 1 cup cooked orzo pasta
- 4 tablespoons grated Parmesan cheese
Directions
Learn how to make this recipe at Foodie Crush