Chicken Pot Pie Pizza

Ingredients (19)

• Biscuit Crust
• 3 tablespoons butter
• ½ onion
• ¼ cup carrot
• ¼ cup celery
• kosher salt and freshly ground black pepper
• 6 sprigs fresh thyme
• 2 tablespoons flour
• 2 cups cold milk or half and half
• ¼ cup frozen peas
• 1 cup Fontina or Monterey Jack cheese
• 1 skinless
• Parsley for garnish
• For Biscuit Crust:
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 6 tablespoons butter
• ½ cup milk