Pesto Kale Quiche

Ingredients (19)

• Quiche Butter Crust:
• 1 1/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 8 tablespoons unsalted butter, cold and cubed
• 4-6 tablespoons ice cold water
• Kale Pesto:
• 1 cup packed kale, ribs removed
• 1 cup packed basil
• 2 cloves garlic
• 1/2 lemon, juice only
• 1/4-1/3 cup olive oil
• Pinch of salt and pepper
• Quiche Stuff:
• 6 large eggs
• 1 cup Half and Half
• 1/2 white onion, diced
• 2 cups packed kale, ribs removed and chopped
• 1 cup grated Parmesan cheese
• Salt and pepper