Corn Starch: Important Facts, Health Benefits, and Recipes
Explore the origins, uses, health benefits, and storage tips of corn starch, a versatile gluten-free ingredient for cooking and baking, with our ultimate guide.
1 cup
Amount per serving
Calories
487.7
Carbohydrates
116.8 g
Fat
0.1 g
Protein
0.3 g
Saturated Fat
0 g
Sodium
11.5 mg
Fiber
1.2 g
Sugar
0 g
Best Corn Starch Recipes
- Stir-Fried Broccoli
- Homemade Banana Pudding Cups
- Triple Berry Mini Pavlovas
- Homemade Chicken Tempura
- Szechuan Beef Noodles
- Black Pepper Chicken Wings
- Bangers and Mash
- Orange Habanero Wings
- Fudgy Blueberry Brownies
- Vanilla Cream Long Johns
- Hot and Sour Soup
- Peach Pie
- Strawberry Rhubarb Cobbler
- Funfetti Cookies
- Honey Sesame Chicken {Instant Pot}
- Lemon Ricotta Pancakes with Blueberry Sauce
- Peach Raspberry Crumb Bars
- Blueberry Cobbler
- Asian Chicken and Vegetable Foil Packets
- Easy Chicken Zucchini Noodle Stir Fry
- Raspberry Sweet Rolls
- Peach Crisp
- Skillet Chocolate Chip Cookie
- Easy Chickpea Vegetable Stir Fry
- Brown Butter Toffee Chocolate Chunk Cookies
- Rhubarb Berry Crisp
- Spring Vegetable Stir Fry with Lemon Ginger Sauce
- Brown Sugar Butterscotch Cookies
- Brown Sugar Toffee Cookies
- Malted Chocolate Chip Whoppers Cookies
- Brown Butter Pear Crisp
- Mini M&M'S® Cookies
- Blueberry Almond Streusel Galette
- Strawberry Dark Chocolate Hand Pies
- Salted Caramel Chocolate Chip Cookies
- Salted Caramel Apple Crumb Bars
- Red, White & Blue Funfetti Sandwich Cookies
- Whole Wheat Kefir Pancakes with Blueberry Sauce
- Grilled Fajita Chicken
- Peach Crumb Bars
- Double-Crusted Plum Crisp
- Cherry Rhubarb Crisp
- Strawberry Rhubarb Galette
- Hunan Chicken with Chow Mein Noodles and Vegetables
- Baked Sweet Potato Fries
- Instant Pot Orange Chicken Lettuce Wraps
- Ramen Noodles with Marinated Steak and Broccoli
- Creamy Chicken and Wild Rice Soup