Lemon Ricotta Pancakes with Blueberry Sauce

Serves: 5 Save

Ingredients (18)

  • To make the blueberry sauce:
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons cornstarch
  • 2 cups fresh or frozen blueberries
  • 2-3 tablespoons granulated sugar
  • 2 tablespoons water
  • To make the pancakes:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 large egg whites
  • 1/2 cup fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 1 tablespoon canola oil

Directions

Learn how to make this recipe at Two Peas & Their Pod

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!