Blueberry Almond Streusel Galette

Two Peas & Their Pod
Serves: 6 Save

Ingredients (18)

  • For the galette:
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup coarse cornmeal
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 1/3 cup buttermilk
  • 2 cups blueberries
  • 1 tablespoon granulated sugar
  • 1 teaspoon cornstarch
  • For the streusel topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 2 tablespoons almond paste
  • 2 tablespoons butter
  • 1/4 cup sliced almonds
  • 1 egg
  • 2 tablespoons turbinado sugar

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Directions

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