Spring Vegetable Stir Fry with Lemon Ginger Sauce

Two Peas & Their Pod
Serves: 4 Save

Ingredients (17)

  • For the Lemon Ginger Sauce:
  • 1/2 cup low sodium vegetable broth
  • 2 tablespoons Tamari sauce
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon fresh grated ginger
  • 4 cloves garlic
  • 2 teaspoons cornstarch
  • For the Stir Fry:
  • 1 tablespoon olive oil
  • 1 large bunch of asparagus
  • 2 cups sugar snap peas
  • 4 green onions
  • 1 8 oz can water chestnuts, drained
  • Salt and black pepper
  • Quinoa or rice

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Directions

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