
Spring Vegetable Stir Fry with Lemon Ginger Sauce
Ingredients (17)
- For the Lemon Ginger Sauce:
- 1/2 cup low sodium vegetable broth
- 2 tablespoons Tamari sauce
- 2 tablespoons water
- 1 teaspoon sesame oil
- 4 tablespoons fresh lemon juice
- 1 teaspoon fresh grated ginger
- 4 cloves garlic
- 2 teaspoons cornstarch
- For the Stir Fry:
- 1 tablespoon olive oil
- 1 large bunch of asparagus
- 2 cups sugar snap peas
- 4 green onions
- 1 8 oz can water chestnuts, drained
- Salt and black pepper
- Quinoa or rice
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Directions
Learn how to make this recipe at Two Peas & Their Pod