Asian Chicken and Vegetable Foil Packets

Ingredients (19)

• For the Sauce:
• 1/4 cup lite soy sauce or Tamari
• 2 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/2 teaspoon Sriracha sauce
• For the Chicken and Vegetables:
• 1 pound boneless skinless chicken breasts
• 1 1/2 cups broccoli florets
• 1 large red bell pepper
• 1 large yellow bell pepper
• 2 large carrots
• 1 small red onion
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