
Asian Chicken and Vegetable Foil Packets
Ingredients (19)
- For the Sauce:
- 1/4 cup lite soy sauce or Tamari
- 2 tablespoons rice wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/2 teaspoon Sriracha sauce
- For the Chicken and Vegetables:
- 1 pound boneless skinless chicken breasts
- 1 1/2 cups broccoli florets
- 1 large red bell pepper
- 1 large yellow bell pepper
- 2 large carrots
- 1 small red onion
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod