Bangers and Mash

Ingredients (21)

• 8 sausage linked (2 per person), if you are using smaller links like I did, 3-4 per person is a good serving.
• Mashed Potatoes:
• 2 pounds red potatoes, diced
• 6 tablespoons unsalted butter
• 1/2-1 cup milk
• 1-2 cloves garlic (optional)
• Salt and pepper
• Sauteed spinach:
• 5 ounces baby spinach
• 1 tablespoon olive oil
• Pinch of salt
• Onion Gravy: (roughly adapted from this recipe):
• 1 large onion, sliced thin
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon sugar
• 1 teaspoon balsamic vinegar
• 2-3 cups beef stock
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper