
Easy Chickpea Vegetable Stir Fry
Ingredients (20)
- For the Sauce:
- 2/3 cup Kroger Lite soy sauce or Tamari sauce
- 1/2 cup Kroger vegetable broth
- 1/3 cup Rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 2 teaspoons garlic chile sauce
- 1 teaspoon finely grated ginger
- 2 tablespoons corn starch
- For the Stir Fry:
- 1 tablespoon olive oil
- 1 12 oz package Kroger frozen broccoli cuts
- 1 12 oz package Kroger frozen crinkle cut carrots
- 1 8 oz package fresh sliced mushrooms
- 2 cups sugar snap peas
- 1 small red pepper
- 1 small yellow pepper
- 1 8 oz can Kroger sliced water chestnuts
- 1 15 oz can Kroger chickpeas, rinsed and drained
- Cooked quinoa or brown rice
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod